oben
Breakfast
SANDWICHES
Appetizers
&
Small dishes
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Breakfast at the Übersee
“LITTLE” BREAKFAST ...small but fine
(cup of coffee, tea, hot chocolate or milk with a croissant and
jam or a roll with cheese and sausage)
“COWBOY” BREAKFAST ...John Wayne is greeting
(pot of coffee, ham and two fried eggs on toast)
“SWEETY” BREAKFAST ...always a sweet temptation
(cup of coffee, tea or milk, a basket with rolls and croissants,
in addition butter, two types of jam and Nutella,
as well as a farm fresh egg)
“ÜBERSEE” BREAKFAST
... if no road is designated after us already
(cup of cafe au lait, a basket with a rich variety of rolls and baguettes,
including butter, jam and a variety of sausage, ham and cheese,
a boiled egg and also yoghurt with berries)
“MAILÄNDER” BREAKFAST ...like in the Scale???????????
(cup of cappuccino, a basket with a rich variety of rolls and baguettes,
ham, Italian Salami, butter and in addition a small
tomato-mozzarella-omelet)
“PARISER” BREAKFAST ...excellent
(cup of coffee, a basket with baguette and croissant, with butter,
Nutella and a variety of different kinds of cheese, including curd cheese
with herbs and a farm fresh egg)
“WASHINGTONER” BREAKFAST ...American Dream
(pot of coffee, a basket with a rich variety of rolls and bread,
honey, peanut butter and butter, two scrambled or fried eggs with ham
or a blueberry pancake with maple syrup and also some cheese)
“DO-IT-YOURSELF” BREAKFAST …for all creative people
- You can arrange your breakfast individually by yourselves! -
• Cornflakes with milk
• a serving of cereals with milk
• pure yogurt with seasonal berries
• a serving of butter or margarine
• a serving of jam, Nutella or honey
• a serving of curd cheese with herbs
• boiled farm egg
• variety of uncooked and cooked ham
• variety of different kinds of cheese
• variety of different kinds of cheese and sausage
• scrambled egg with salmon
• two scrambled or fried eggs with ham or bacon
• scrambled egg with herbs, tomatoes and cheese
• two slices of whole-wheat bread
• two slices of toast
• oven-fresh butter-croissant
• two of a few hours' standing rolls
• basket with baguette
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SANDWICHES ...a Bigger Meal, a Better Deal!
• Peanut-Butter-Jelly-Sandwich (the bread for school break of most US-kids- sticky and very sweet, with peanut butter and jam)
• BLT-Sandwich ...the traditional
(with bacon, lettuce and tomatoes) ...One taste and you will know why!
• Tuna-Sandwich
(with Tuna, onions, egg, corn and lettuce)
• BBQ-Chicken-Sandwich
(chicken breast filet with dressing, cheese, iceberg lettuce and tomatoes)
• The-Club-Sandwich ...the Triple-Decker
(bacon, tomatoes, lettuce, cooked ham and cheese)
• Sandwich with Soup or Salad
(“BLT-Sandwich” with soup or a small plate of lettuce)
The fast seller in America, Australia and New Zealand and not only for
Lunch!
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Appetizers ... well begun is half won???
• crunchy baked Wedges
(with sour cream or covered and baked with cheese)
• Breaded Olive’nos
(savory filled olives out of a glass on a fresh salad bouquet)
• Mild marinated cubed pineapple pickled with rum and wrapped with
ham,
served with different dips
• Rings of Fire
(fried onion rings in a beer batter, deep fried till golden brown with
different dips)
• Chik’n Teriyaki Sticks
(marinated haunch of a chicken on a bamboo spit, served with three fantastic
dips)
• Baked feta cheese
(with grilled paprika and white bread – It’s the top in Greece)
• Dim Sum (a variety of Thai appetizers)
(pouches of sesame batter filled with luscious pieces of pawns and calamari,
pasta squares filled with delicate canard, shrimp rolls and a pasta square
with a batter of fowl and vegetable, served with Asia-Sauce – sweet
& hot)
• Tapas Mixtas
(pickled olives, pickled sun-dried tomatoes, vine leaves filled with Greek
cheese and pickled grilled zucchini, served with baguette)
You can also order everything separately!
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Soups ...for spoon up
• Soup of the Day
• Tomato-cheese soup with croutons
• Curry* - chicken soup „Madras“ with lentils
(*Curry-mixture: made of pepper, ginger, paprika, cloves, coriander, cinnamon,
cayenne pepper and cardamom)
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BAKED POTATO... Symbol of fertility or the real gold of the Inkas
• The “Milde Knolle” (traditional German)
(with sour cream and braised stripes of ham)
• The “Mediterrane Knolle” (excellent Italian)
(with creamy spinach leaves, covered and baked with mild mozzarella)
• The “Feurige Knolle” (Texas-Style... strong like
a bull)
(with Chili con Carne, covered and baked with cheese)
• The “Exklusive Knolle” (excellent French)
(with shrimps, which are pickled in crème fraiche, then fried and
baked with cheese)
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PASTA DISHES... Pasta al Italiana
• Spaghetti swayed in olive oil
(with creamy spinach leaves and diced feta cheese)
• Penne in a fine sauce of tuna, horseradish and capers
• Spaghetti al Gorgonzola
(Gorgonzola cream sauce with broccoli, delicate chicken breast filet and
a dash of abraded parmesan)
• Homemade noodle casserole
(Penne with prawns, butter peas with a fine
tomato cream, covered and baked with cheese)
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GOURMET HAMBURGER ...State sid`s home made Burger
(Served with House French fries, tomato, cucumber, onions & iceberg
lettuce and ???)
• The Classic Hamburger
• Vegetarian - Burger
• New York - BBQ - Chicken Burger (overgrilled with BBQ - sauce)
• California - Hamburger
(with crunchy bacon and homemade guacamole)
• New Mexico Chili - Cheeseburger (with cheese)
• The Big Texas Burger (The ultimate hamburger for the big hunger,
be surprised!)
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FISH SPECIALITIES... our cook and the sea...!
• Fish and Chips
(baked fish with tartar sauce and house french fries)
• Gambas al ajillo
(Thai deep-sea prawns piquant pan fried with garlic-olive oil, served
with oven-fresh baguette)
• Pangasius filet in baked in foil
(with vegetable and Teneriffa-potatoes* piquant flavored
*Teneriffa-potatoes: small potatoes cooked with sea salt )
• Salmon steak pan fried with citrus butter
(on creamy spinach leaves and dill potatoes)
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INTERNATIONALE SPECIALITIES... all around the World
• ”Six Pack” South-Western Chicken Wings
(”sweet & hot” and steakhouse potatoes with sour cream)
• Original Texas Chili in a potato-nest
(garnished with corn chips; it’s supposed that this recipe was proclaimed
in 1977
as the official state-dish of Texas)
• Mexican Wrap
(Tortillas filled with chicken breast filet, tomato, corn, cheese,
Salsa sauce and lettuce)
• Philadelphia Wrap
(Tortillas filled with Beef, paprika, herbs, Salsa sauce and lettuce)
• Goulash “Mexicana”
(it’s dressed after our special “secret recipe”)
• “Kamakura” Sushi Selection
(filled sushi rolls with soya sauce*, served with a cup of green tea
*soya sauce: spice paste made of jalapeño pepper and salt)
• Chicken - Curry “Phuket”
(in a fine creamy curry sauce with vegetable cooked in a wok and basmati-rice)
• India Lamb Filet “Tandoori*”
(with a piquant and creamy Tandoori sauce* with green beans and
curry-sesame potatoes
*Tandoori: India clay oven)
• Barbecue Spare Ribs
(a big serving of crunchy spare ribs with BBQ-sauce overgrilled and house
french fries)
• Spare Ribs “Cobacabana”
(marinated, luscious pan fried spare ribs, which are separately piled
up, served with black beans and house french fries)
• Grill plate “Eyers Rock”
(small ostrich steak, crocodile-, and kangaroo filet with onion-apple-chutney
and Steakhouse potatoes)
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THURINGIAN DISH...What must be, must be!!
• Original Thuringian “Rostbrätl”
(on potato fritter with grilled onions)
• Pork escalope
(with creamy champignons or garden vegetable, served with butter potatoes)
• Pickled knuckle of pork (how the chef like it)
(with many sauerkraut and butter potatoes)
• Bovine roulade (with apple-red cabbage and Thuringian dumplings)
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